Laser Cut MDF Ceiling Instillation for Wexler’s by Aidlin Darling Design

Bridging the gap between the historic facade and the new interior space within, Aidlin Darling designed Wexler’s barbeque restaurant with an incredible undulating ceiling that is evocative of both charred wood and a plume of smoke.

Restaurant Noir

A warm, intimate interior greets you from the glass street scape as you enter Piatra Neamt’s Noir restaurant.  Located in northeast Romania, Piatra Neamt is a city surrounded by mountains of forrest, which you will soon begin to understand how the landscape’s beauty seeped into the interior space.

Your Studio Interviews Vic From Tapped & Packed For Café Bar Magazine

Your Studio has now started a series of interviews with some of London’s finest coffee makers to find out what it is that makes their cafés tick. The series will be published monthly by our friends at Café Business Magazine. Our aim was to get the baristas view of the importance of the café’s interior and to have them to talk us through their own design.

Derriere Restaurant

Derriere is a fairly unique restaurant concept in the heart of Paris. It offers to its guests the qualities of having a gourmet dinner in a restaurant with the comfort and warmth of eating in a traditional Parisian home. The basic idea behind this concept was to make guests feel as if they are invited and treated in a friend’s house – a concept that is lately starting to become more and more popular amongst Parisian restaurants, bars or even clubs.

Your Studio in Bar Magazine

For their article on the future of bar design and trends in bar furniture, Bar Magazine contacted Your Studio and asked us what factors we consider in creating a premium in-bar customer experience.

Zurich’s Blue Monkey

Image Courtesy of Dyer-Smith/Frey

Kramer Gastronomie selected the young Swiss designer duo, James Dyer-Smith and Gian Frey, to create a 1920’s old world Fumoir inside The Blue Monkey restaurant in Niederdorf, Zurich, which merges the lounging English pub comfort with the presence of modernity through raw materials and once inside you know that you are in a place were you can unwind and light up.

Dishoom – a Bombay Café in London

Image Courtesy of Affroditi Krassa

We all know that Indian cuisine in London is probably the best place in the world to experience the culture through gastronomic compositions beyond India. To accompany the cosmopolitan and creatively progressive culture of London, Afroditi Krassa designed a clear, fresh and unexpected environment that makes Dishoom shortlisted one of London’s Best Design Award 2010 by Time Out Magazine.