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Monthly Archives: October 2010
Bridging the gap between the historic facade and the new interior space within, Aidlin Darling designed Wexler’s barbeque restaurant with an incredible undulating ceiling that is evocative of both charred wood and a plume of smoke. Continue reading
A warm, intimate interior greets you from the glass street scape as you enter Piatra Neamt’s Noir restaurant. Located in northeast Romania, Piatra Neamt is a city surrounded by mountains of forrest, which you will soon begin to understand how the landscape’s beauty seeped into the interior space. Continue reading
Your Studio has now started a series of interviews with some of London’s finest coffee makers to find out what it is that makes their cafés tick. The series will be published monthly by our friends at Café Business Magazine. Our aim was to get the baristas view of the importance of the café’s interior and to have them to talk us through their own design. Continue reading
Derriere is a fairly unique restaurant concept in the heart of Paris. It offers to its guests the qualities of having a gourmet dinner in a restaurant with the comfort and warmth of eating in a traditional Parisian home. The basic idea behind this concept was to make guests feel as if they are invited and treated in a friend’s house – a concept that is lately starting to become more and more popular amongst Parisian restaurants, bars or even clubs.