Kramer Gastronomie selected the young Swiss designer duo, James Dyer-Smith and Gian Frey, to create a 1920’s old world Fumoir inside The Blue Monkey restaurant in Niederdorf, Zurich, which merges the lounging English pub comfort with the presence of modernity through raw materials and once inside you know that you are in a place were you can unwind and light up. Continue reading
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